We specialize in providing variety of flavor solutions for the food and beverage industry. Whether you're developing new products or enhancing your signature offerings, our teams integrate tasting and function of food ingredients, ensuring the success of your new menu creations. In collaboration with Givaudan, the supplier of flavor, we offer Natural Flavors complied with Clean Label Standard. Halal-certificated flavor items are also available.
Apple, Acerola, Banana, Cherry, Orange, Grape, Lemon, Lime, Peach, Plum, Prune, Blueberry, Strawberry, Mango…
Carrot, Cucumber, Celery, Tomato…
Butter, Milk, Yoghurt, Cereal, Oat…
Peanut, Hazelnut, Almond, Macademia…
Caramel, Brown Sugar, Watermelon…
Egg, Custard, Pudding, Butter…
Coffee, Black Tea, Jasmine, Honey, Green Tea, Barley, Cola, Soda, Malty Drink…
Red wine, White Wine, Rice Wine, Rum, Gin, Whiskey, Medicine Wine…
Modifier, Masking, Booster…
Meat, Beef, Chicken, Lamb, Duck, Ham…
Fish, Salmon, Tuna, Shrimp, Crab, Clam, Squid…
Spice, Onion, Pizza, Smoke, Various spicy flavors
According to TFDA Food Safety Law, food additives refer to “a substance which added to food for coloring, seasoning, preserving, bleaching, emulsifying, flavor improving, quality stabilizing, fermentation promoting, consistency, enhance nutrition, Anti-oxidation, or for other necessary purposes. In other words, food additives can increase the preservation, stability, and palatability of food, and give food better color, aroma, and taste. The sources may be natural or synthetic of variety of types.
Cooperative suppliers:
SD BNI, DSM
Diverse solutions are available.
For juice, jelly, and sucking jelly…
Used in fat substitutes, animal fat substitutes, plant-based chicken nuggets, plant-based burgers, etc.
Stabilizer for oat milk, plant milk, flavored milk, and neutral milk
Black Tea leaves / ground powder, Green Tea leave / ground powder, Oolong Tea leaves / ground powder, Maccha ground powder
Co- enzyme Q10 Vitamin E
HVP (Hydrolyzed Soy protein, Non GMO), Natural Oat fine powder, Hydrolyzed Oat powder, Natural squid powder, Natural shrimp powder)
Yeast extract is new option for modern diets. It is composed of yeast cells whose cell walls have been removed. Yeast extract can be considered a natural seasoning; or as a nutrient, it can be used as a culture medium for microorganisms. Yeast extract typically has a salty and umami flavor and can be found in a variety of food products, such as frozen meals, biscuits, snack foods, gravies, stocks, etc. DSM, the supplier of Yeast Extract, provides various food solutions for savory and various nutrients (culture media raw materials) for probiotic fermentation.
Express 2200S
Basic YE powder, low salt, suitable for fermentation application
Gistex Standard Paste
Basic YE Paste
istex Standard Powder
Basic YE powder
Gistex LS Powder
Basic YE powder, low salt, suitable for fermentation application
Gistex LS FERM Powder
YE powder, low salt, nutritional enhancement, suitable for fermentation application
Gistex XII Powder
Basic YE Powder, extra enhance type
Maxarome Plus
High nucleotide (6%) YE Powder
Maxarome Plus LS
High nucleotide (6%) low salt YE Powder
Maxarome Select Powder
High nucleotide (14%) YE Powder
Maxarome Pure
High nucleotide (20%) YE Powder
Mutirome
YE powder, rich type
Gb Select Chicken R-201
Compounded YE seasoning powder, chicken flavor
Maxavor Fish W YE
YE powder, White fish type
Maxavor Fish M YE
YE powder, Fish meat type
Maxavor RYE B
YE powder, roasted beef type
Maxavor RYE BB
YE powder, boiled / stewed meet type
axavor RYE C
YE powder, roasted chicken type
Maxavor RYE BC
YE powder, boiled / stewed chicken type
Maxavor RYE T
YE powder, tomato type
Phone.
Fax.
+886-2-2698-1097
Email.
